Time: 15 minutes
Serves: 4
Ingredients:
1 tablespoon ghee
2 tablespoons minced garlic
4 teaspoons minced fresh ginger
1 pound broccoli crowns, trimmed and chopped (about 6 cups)
6 T chicken bone broth
1 tablespoon tamari sauce
1 tablespoon apple cider vinegar
Directions:
Saute all ingredients together in pan. Enjoy!
Asian Broccoli Saute
