Prep Time: 15 minutes
Serves: 4
1 lb ground turkey or beef
Salt and pepper to taste
2 T coconut oil
Cups:
Butter lettuce or Romaine
Sauce:
2 T tahini
2 T tamari
1 T sesame oil
1-2 T water
Toppings:
1 carrot, shredded
1 red or yellow bell pepper, chopped
½ c cucumber, chopped
¼ c cilantro, chopped
¼ c red onion, diced
Directions:
Cook turkey/beef in coconut oil and set aside. Mix sauce ingredients together and set aside. Place meat in lettuce cups and top with sauce and chopped veggies. Enjoy!
