Time: 5 mins
Serves: 1
Avocado oil
2 round slices of bell pepper, about 1/2 inch thick
2 eggs
salt and pepper
Directions:
Heat avocado oil in a pan over medium heat and place your bell pepper slices in the pan. Crack an egg over the bell pepper and cook the egg to your preference. Serve with a couple pieces of nitrate free bacon and enjoy!