by Emily Potter | Apr 29, 2022 | Blog
The Keto diet has been the most recent ‘trend’ when it comes to dieting! If you know me, you know I don’t jump into any of these trendy diets. However, there is definitely a time and a place. I am fortunate enough to work with lots of clients...
by Emily Potter | Jan 21, 2022 | Dressings & Sauces, Recipes
Thai Peanut Dressing 1/4 cup organic creamy peanut butter 2 tablespoons rice or white vinegar 2 tablespoons fresh lime juice 3 tablespoons avocado oil 2 tablespoons tamari soy sauce 2 tablespoons honey 1 tablespoon sesame oil 2 tablespoons warm water 2 garlic cloves...
by Emily Potter | Jan 18, 2022 | Dressings & Sauces, Recipes
Avocado Cilantro Dressing This will make enough for several servings. Just keep in an airtight container in your fridge! 1 avocado 2 cloves garlic ¼ cup chopped cilantro ¼ cup organic sour cream or cream cheese. (coconut cream for dairy free) 1 tablespoon fresh lime...
by Emily Potter | Jan 4, 2022 | Recipes, Salads
¼ cup peacans, chopped 1 pears, cut into thin slices 2 teaspoons butter, coconut oil or avocado oil 1 shallot, minced ½ teaspoon sea salt ¼ teaspoon freshly ground black pepper 1/4 cup apple juice 2 teaspoons apple cider vinegar 1 teaspoon dijon mustard 1 6-ounce bag...
by Emily Potter | Oct 14, 2021 | Blog, Natural Remedies
My clients ask me daily what supplements am I talking about right now to keep my immune system strong. Here is what is currently in my medicine cabinet! Please read below for other immune-boosting ideas. ❏ Vitamin C. 1 capsule daily (1000mg each capsule) ❏ Zinc. 2...
by Emily Potter | Oct 6, 2021 | Breakfast, Recipes
Overnight oats * I typically make 4-5 servings at a time. These do great in the fridge for a few days.* ½ c rolled oats 1 TBS collagen ½ cup full fat plain Greek yogurt, or coconut/ almond yogurt for dairy free option ½ cup frozen riced cauliflower ½ tsp ground...
by Emily Potter | Aug 3, 2021 | Detox, Juice Cleanse
Why are These Ingredients in the NourishMint Juice Cleanse? Dark leafy greens: Spinach/Kale The darker the veggie, the more potent it is when it comes to liver detoxification. These greens are also incredibly alkalizing. Dark greens are very nutrient-dense, high in...
by Emily Potter | Aug 3, 2021 | Blog, Detox
If you are thinking about a juice cleanse, you have already taken some amazing steps towards your health! Before cleansing, I suggest slowly easing your body into this gentle detox. Here are a few tips to get you started: Foods to Avoid Wheat (and gluten) 1. Gluten =...
by Emily Potter | Jun 10, 2021 | Recipes, Salads
2 cans Wild-caught tuna, drained 1 lemon, juiced (or about 2 TBS organic lemon juice 1 organic green apple, chopped 2 ribs celery, diced (about 1/2 cup) 2 carrots, diced (about 1/2 cup) 2 TBS onion, diced ¼ cup olive oil 1 tsp sea salt Fresh ground pepper to taste...
by Emily Potter | Apr 13, 2021 | Recipes, Salads
1 cup chicken, cooked and cubed 3 stocks celery, sliced 1 apple, chopped. (I like granny smith or pink lady) ¼ cup red onion, sliced 1 tsp dijon mustard 1-2 TBS lemon juice 1-2 TSB mayonnaise, sour cream, or ranch dressing. * I love Tessemae’s organic creamy...
