by Emily Potter | May 21, 2019 | Main Dishes, Recipes
2 lbs ground organic chicken ¼ c chopped cilantro 1 handful chopped mint 1 handful chopped chives ½ tsp pink salt ½ tsp garlic salt 2 cloves garlic, minced 1 tsp fresh ginger, minced ½ tsp fresh lemon grass, minced 1 lime, zested 1 lime, juiced 1 T red curry paste 1 T...
by Emily Potter | Apr 21, 2019 | Recipes, Side Dishes
DESCRIPTION I love this recipe for batch cooking, meal prep and a yummy dish to take to a party! Choose any five vegetables you like, and grain or starch you like, and top with dressing. YUM! INGREDIENTS Roasted Vegetables: 1 zucchini or summer squash sliced 1...
by Emily Potter | Feb 23, 2019 | Recipes, Smoothies and Juice
1 banana 1 handful cashews 1 T cacao powder 1 T powered greens/microgreens 2 T hemp seeds 1 tsp vitamin C powder (1000mg) 1 tsp OM Chaga mushroom powder 1 cup almond milk Ice Blend until...
by Emily Potter | Feb 23, 2019 | Recipes, Smoothies and Juice
1 orange 1 banana 1-2 T coconut butter or coconut oil 1 tsp vanilla extract 2 T hemp or chia seeds 1 tsp spirulina or micro greens Ice Blend until smooth and enjoy!
by Emily Potter | Feb 21, 2019 | Blog
How to design your superfood pantry for superfood smoothies. You are what you eat! We have all heard that before but is it something that you really apply to your daily life? So many of my clients come to me and say they are eating ‘healthy’ and when we...
by Emily Potter | Nov 19, 2018 | Breakfast, Recipes
This is a super easy breakfast to meal prep for the week. Ingredients: 2 T avocado oil 2 leaves kale, destemmed and chopped 1/4 cup onions, chopped 1/2 bell pepper, chopped 1/4 cup black beans, rinsed 2 eggs 1/2 avocado 2 T salsa salt and pepper to taste Saute kale,...
by Emily Potter | Sep 22, 2018 | Breakfast, Recipes
Combine all ingredients in vitamix. Blend and pour into a waffle iron 2 large bananas, mashed 1⁄2 cup pumpkin puree 5 large eggs 1⁄2 cup almond butter 1⁄4 cup melted coconut oil, plus more for greasing the waffle iron 1/4 cup grass-fed organic butter 3/4 cup...
by Emily Potter | Sep 9, 2018 | Recipes, Side Dishes
1 tablespoon avocado oil 1 red onion, chopped 3 garlic cloves, chopped 1 jalapeno, chopped, de-seed for less heat 1 can organic diced tomatoes or fire roasted tomatoes ¾ cup organic corn kernels 1 15oz can black beans, drained and rinsed 1 teaspoon cumin powder...
by Emily Potter | Sep 9, 2018 | Recipes, Salads
Beet and Arugula Salad with Caramelized Shallots 1 medium shallot, sliced 3 medium beets boiled, chopped 1 T avocado oil ½ cup organic arugula 1 T organic goat cheese 2 T basil balsamic reduction (see below) In small pan heat avocado oil and caramelize shallots until...
