Prep Time: soak cashews overnight
Make my cashew cream (see below) and when you blend, add:
3-4 cloves garlic, minced
1/4 c lemon juice
1 T apple cider vinegar
1/4 t pink salt
Recipe adapted from Vegan Aioli by One Ingredient Chef
Cashew Cream
This is a great alternative to cream in a variety of recipes and soups.
2 cups whole raw cashews (not pieces, which are often dry), rinsed very well under cold water
Soak cashews in water overnight. Drain the cashews and rinse under cold water. Place them in a blender with enough fresh cold water to cover them by 1 inch. Blend on high for several minutes until very smooth.
Cashew Aioli
