Prep time: 15 minutes
Cook time: 20 minutes
Serves: 4
1/4 c organic sugar-free ketchup
4 T tamari sauce
2 T worcestershire sauce
1 tsp sea salt
1/2 tsp cayenne pepper
2 T organic honey
1/2 cup chicken bone broth (or chicken broth)
Stir Fry:
2 organic chicken breasts, sliced thin
1 bell pepper, sliced
1 Bunch broccoli florets, chopped
3 Stock Celery, sliced
2-3 Carrots, sliced
1 large onion, sliced
4 Cloves Garlic, minced
2 tsp Ginger, chopped
1-2 Tbsp Coconut oil
1 cup raw organic cashews
1 T sesame oil
I bunch cilantro
1 lime
Directions: Mix ingredients for the sauce, and set aside.
In wok, heat coconut oil. Add chicken breasts, garlic and ginger. Cook 3-5 minutes. Add in all chopped vegetables, and ingredients for the sauce. Simmer 10-15 minutes until veggies are tender. Drizzle with sesame oil. Garnish with cilantro and fresh squeezed lime juice. Enjoy!