by Emily Potter | Aug 24, 2022 | Breakfast, Recipes
5 minute ‘bacon egg dudes’ Line cookie sheet with bacon strips. Cook about 8 minutes or until about 1/2 cooked. Line muffin tin with bacon. Crack 1 egg into each muffin tin. Top with salt and pepper or ‘everything but the bagel topping.’ Bake...
by Emily Potter | Aug 24, 2022 | Beverages, Recipes
Tart Cherry Mocktail 1/2 oz tart cherry juice 1 oz Kin Euphorics non-alcoholic drink mixer 2 oz kombucha ( I make homemade kombucha, or I love the ‘Clear Mind’ by Dr. Brew) 1 oz sparkling water Bitters of your choice Stir over ice and top with your...
by Emily Potter | Jan 21, 2022 | Dressings & Sauces, Recipes
Thai Peanut Dressing 1/4 cup organic creamy peanut butter 2 tablespoons rice or white vinegar 2 tablespoons fresh lime juice 3 tablespoons avocado oil 2 tablespoons tamari soy sauce 2 tablespoons honey 1 tablespoon sesame oil 2 tablespoons warm water 2 garlic cloves...
by Emily Potter | Jan 18, 2022 | Dressings & Sauces, Recipes
Avocado Cilantro Dressing This will make enough for several servings. Just keep in an airtight container in your fridge! 1 avocado 2 cloves garlic ¼ cup chopped cilantro ¼ cup organic sour cream or cream cheese. (coconut cream for dairy free) 1 tablespoon fresh lime...
by Emily Potter | Jan 4, 2022 | Recipes, Salads
¼ cup peacans, chopped 1 pears, cut into thin slices 2 teaspoons butter, coconut oil or avocado oil 1 shallot, minced ½ teaspoon sea salt ¼ teaspoon freshly ground black pepper 1/4 cup apple juice 2 teaspoons apple cider vinegar 1 teaspoon dijon mustard 1 6-ounce bag...
by Emily Potter | Oct 6, 2021 | Breakfast, Recipes
Overnight oats * I typically make 4-5 servings at a time. These do great in the fridge for a few days.* ½ c rolled oats 1 TBS collagen ½ cup full fat plain Greek yogurt, or coconut/ almond yogurt for dairy free option ½ cup frozen riced cauliflower ½ tsp ground...
by Emily Potter | Jun 10, 2021 | Recipes, Salads
2 cans Wild-caught tuna, drained 1 lemon, juiced (or about 2 TBS organic lemon juice 1 organic green apple, chopped 2 ribs celery, diced (about 1/2 cup) 2 carrots, diced (about 1/2 cup) 2 TBS onion, diced ¼ cup olive oil 1 tsp sea salt Fresh ground pepper to taste...
by Emily Potter | Apr 13, 2021 | Recipes, Salads
1 cup chicken, cooked and cubed 3 stocks celery, sliced 1 apple, chopped. (I like granny smith or pink lady) ¼ cup red onion, sliced 1 tsp dijon mustard 1-2 TBS lemon juice 1-2 TSB mayonnaise, sour cream, or ranch dressing. * I love Tessemae’s organic creamy...
by Emily Potter | Jan 20, 2021 | Blog, Recipes, Smoothies and Juice
NourishMint Wellness Smoothie Template Everything you need to know for building your favorite smoothie! Step 1: Choose your liquid Pro tip: Always choose unsweetened milks. Ripple Milk: this is a pea protein milk that actually tastes pretty good. 8 oz has 8g protein....
by Emily Potter | Jan 20, 2021 | Recipes, Smoothies and Juice
1 handful of spinach 1/2 avocado 1 handful of mint 1/2 cup of pineapple 1/4 of a mango 1 can full fat coconut milk juice of 1 lime *blue or green spirulina optional This recipe is from Glo Recipes for Inner Radiance by my dear friend Megan...
by Emily Potter | Dec 15, 2020 | Beverages, Recipes
1 oz Grapefruit Kettle One Vodka 2 oz Dr. Brew Clear Mind Kombucha 1 lime wedge, squeezed 2 T pomegranates 1 sprig rosemary Serve over ice! For a ‘Mocktail’ version, use Kin Euophroics instead of vodka. It is SOOOO...
by Emily Potter | Oct 22, 2020 | Recipes, Soups
Creamy Ginger Butternut Soup Serves 8 Prep time: 30 minutes Cook time: 45 minutes 2 pounds of chopped butternut squash (1 large or 2 small butternuts) 1 large sweet onion 2 TBSP grass-fed butter or avocado oil 4 cups of organic bone broth 1 can organic Thai full fat...
