Time: 20 minutes
Makes: 12 muffins
Ingredients:
3 very ripe bananas
2 Tablespoons coconut oil
1/3 cup honey or maple syrup
1-2 Tablespoons coconut sugar
2 eggs
1 teaspoon vanilla extract
1 cup almond meal
3/4 c oats
1/3 cup cacao powder
1 teaspoon baking soda
1 teaspoon baking powder
Optional: Gluten-free Chocolate Chips or cacao nibs
Directions:
Preheat oven to 350 degrees F. Line a muffin tin with liners or spray muffin tin with coconut oil spray.
Place peeled bananas in the bowl of a mixer. Beat until well mashed.
Add coconut oil, honey, coconut sugar, egg, and vanilla, and continue to beat on medium until well combined. Add almond meal, oats, cacao, baking soda, and baking powder and beat on low until well combined. Stir in ¼ cup of chocolate chips. Scoop batter into the prepared muffin liners. Sprinkle with remaining chocolate chips.
Bake 18 minutes, or until a toothpick comes out clean.