Bake Time: 10-12 minutes
Ingredients:
1 cup organic butter
2 eggs
2/3 c coconut sugar
2/3 c maple syrup
1 tsp vanilla
1 tsp baking soda
1 tsp salt
1 cup almond flour
2/3 cup raw cacao powder
1 1/2 cups gluten-free flour
3/4 cup blended oats
1/2 c chocolate chips (Liliy’s brand)
1/2 c white chocolate chips (Lily’s brand)
1/4 cup slivered almonds
Directions:
Cream butter, eggs and sugar. Slowly add in other ingredients. Bake at 350 degrees for 10-12 minutes. Enjoy!
Chocolate Chocolate Chip Cookies (gluten-free)
