Prep time: 10 minutes
Cook time: Crock pot, or 1 hour in dutch oven
Serves: 4
Ingredients:
1 Steak/roast cubed and browned
1 Potato
1 Yam
1 Onion
1 Bacon
1 Carrot
1 Pepper
1/2 cube butter
3 cloves garlic
Directions:
Roast in crockpot all day on low or in dutch oven for 1 hour.
Down River Stew
