Creamy Ginger Butternut Soup
Serves 8
Prep time: 30 minutes
Cook time: 45 minutes

2 labs chopped butternut squash (1 large or 2 small butternuts)
1 large sweet onion
2 TBSP grass fed butter or avocado oil
4 cups organic bone broth
1 can  organic Thai full fat coconut milk
2 cloves garlic
1-2 tsp chopped fresh ginger
1 cinnamon stick
½ tsp salt (to taste)
1 dash black pepper
½ tsp nutmeg

Saute butternut and onion in grass fed butter or avocado oil for about 10 minutes. Add in remaining ingredients and simmer until butternut is soft. Remove cinnamon stick. Puree with immersion blender. Enjoy!