Prep and wait time: 1 hour
Cook time: 15minutes or less (depending upon grill)
For the salmon:
1 pound wild-caught salmon
½ cup tamari
2 teaspoons grated ginger
1 teaspoon turmeric powder
1 tablespoon maple syrup
salt and pepper to taste
Warm sauté pan on low and add tamari, ginger, syrup, and seasoning.
Heat marinade until everything is combined and liquid.
Let cool for 2 minutes and then pour over salmon.
Allow the salmon to marinate for 20 minutes.
Grill to desired texture.
Serve alongside warmed cabbage:
For the Cabbage:
2 cups sliced cabbage (the thinner you slice the better)
1 T grated ginger
2 cloves of garlic chopped
2 T ghee
salt and pepper to taste
In pan, heat ghee and add sliced cabbage. Saute in remaining ingredients. Cook 5-10 minutes until warmed but still crisp.
Serve and Enjoy!
