Time: refrigerate 2-3 hours
1 T Great Lakes hydrolyzed beef gelatin
1 cup of hot brewed Bengal spice tea (brew with 2 tea bags)
2 tbsp full-fat coconut milk
Directions:
Brew the tea with boiling water. Once it’s steeped, remove the tea bags. Stir in the gelatin and dissolve completely. Add the coconut milk and stir. Optional to sweeten with 1 T honey or 10 drops of stevia. Pour into glass storage container. Refrigerate until set, 2-3 hours.
Herbal Tea Gelatin Cubes
