Time: refrigerate 2-3 hours
1 T Great Lakes hydrolyzed beef gelatin
1 cup of hot brewed Bengal spice tea (brew with 2 tea bags)
2 tbsp full-fat coconut milk
Brew the tea with boiling water. Once it’s steeped, remove the tea bags. Stir in the gelatin and dissolve completely. Add the coconut milk and stir. Optional to sweeten with 1 T honey or 10 drops of stevia. Pour into glass storage container. Refrigerate until set, 2-3 hours.