INGREDIENTS
2 small garlic cloves
1 teaspoon anchovy paste
2 tablespoons organic lemon juice
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 cup  Primal Foods Avocado mayonnaise,
½ cup freshly grated Parmigian cheese
¼ teaspoon salt
¼ teaspoon freshly ground black pepper

Add ingredients to a blender or vitamix. Blend until smooth. Lasts 1-2 weeks in fridge.