Prep time: 10 minutes
Cook time: 5-10 minutes
Makes: 1 pizza

2 brown rice tortillas
2-3 T pesto
½ cup Muir Glen pizza sauce
1 onion, caramelized
1-2 T avocado oil (to caramelize onion)
3 leaves kale, washed, dried and chopped into bite size pieces. Massage with 1 T avocado oil.
2 T nutritional yeast

Cut and caramelize 1 onion in oil and set aside. (you can also just use raw onion if time doesn’t permit.)

Massage kale with avocado oil and set aside. Spread pizza sauce and pesto on the base of your crust. Top with onions, and prepared kale. (Any other fav pizza toppings are perfect here as well.) Sprinkle with nutritional yeast as your ‘cheese’.

Grill on lowest heat available for 5-10 minutes until your crust (brown rice tortillas) are crisp and kale chips are crunchy. ENJOY!

Other ingredients I love adding: Sun dried tomatoes, artichoke hearts, olives, and grilled chicken.