1 bunch raw kale, chopped fine
1 lemon, juiced
1/4 red onion, minced
1 handful cherry tomatoes, cut in half
1/2 c cucumber, chopped
1 cups cooked quinoa
1/4 cup extra virgin olive oil
Ground pepper and Himalayan pink salt to taste
1/2 avocado sliced
Remove stems from kale and chop kale ultra fine. Massage and toss kale with lemon juice. Add onions, salt and pepper and toss with olive oil. Allow quinoa to cool and mix into salad. Slice avocado and add on top.