Ingredients:
3-4 endives
1 package raw goat cheese
1/2 cup peacons or almonds
1 T raw honey for garnish
chives for garnish
Directions
Separate endive leaves into the design of a lotus flower. Mix goat cheese and nuts together and scoop into the endive shells. Drizzle with honey and sprinkle with chives for a simple and impressive appetizer!
