Prep Time: 10 minutes
Makes 1 Bowl

This is my FAVORITE meal during the summer expecially when my garden is filled with delicious fresh vegetables. You can through anything into this bowl, but below is my typical recipe


1/2 cup toasted cauliflower rice
1/4 cup black beans (optional)
1/2 cup organic mixed greens (I like arugula best)
1/2 avocado, sliced
1 beet, sliced and slightly roasted
1/4 onion, sliced and slightly roasted
1/2 cup sweet potato, sliced and slightly roasted
Lime wedges and cilantro for garnish
Drizzle with avocado cilantro sauce

Saute cauliflower rice until toasted and golden brown, set aside. Chop beet, sweet potato, and onion and drizzle with avocado oil or bacon fat. Roast on broil for 5-10 minutes. To create the bowl scoop cauliflower rice and beans for the bottom of the bowl. Layer with mixed greens. Top with roasted vegetables, avocado and garnish. Drizzle with avocado cilantro sauce.

Avocado Cilantro Sauce
This will make enough for several servings. Just keep in an airtight container in your fridge!

1 avocado
2 cloves garlic
¼ cup chopped cilantro
¼ cup organic sour-cream or cream cheese. (coconut cream for dairy free)
1 tablespoon fresh lime juice
2 tablespoons Olive Oil.
¼ teaspoon Kosher Salt.
¼ teaspoon Ground Black Pepper.

Blend all ingredients above until smoothe and creamy consistency. Drizzle over goddess bowl and enjoy!