Prep time: 10 mins
Bake time: 40-45 mins
Makes 2 loaves (double batch!)
2 T grass fed butter
2 T coconut oil, melted
8 large eggs
3 T honey
3 T coconut sugar
2 tsp pure vanilla extract
2 T almond butter
1 cup coconut flour, sifted
1/2 cup blanched almond flour, sifted
2 tsp baking soda
1 tsp sea salt
1 cup coconut milk
5-6 large very ripe bananas
Preheat oven to 350F.
Grease 2 loaf pans with coconut oil. (I use the coconut oil spray)
Mix coconut oil, grass-fed butter, eggs, honey, coconut sugar, and vanilla. Beat 30-60 seconds.
Slowly add in coconut flour, almond flour, baking soda, and sea salt. Move this mixture to a separate bowl.
Beat bananas and coconut milk with mixer until smooth and creamy (about 1 minute.)
Add the two mixtures together and slowly mix until smooth.
Pour the batter into loaf pan and bake for 40-45 minutes, until a toothpick inserted comes out clean. Enjoy!