Prep Time: 10 minutes
Cook time: 30 minutes.
Makes 6-8 skewers
1 pound organic chicken breast, cut into cubes
2 tablespoons avocado oil
½ red onion, chunked
1 organic orange or yellow bell pepper, cut into big chunks
1 tomato, cubed
1 organic zucchini, cut into 1-inch rounds sea salt and pepper, to taste
For the Peach BBQ sauce:
3 Tablespoons organic peach jam (unsweetened if possible)
½ cup of water
3 oz organic tomato paste
½ medium red onion, peeled and diced.
2 Tablespoons of maple syrup
¼ cup of Apple Cider Vinegar
1 teaspoon of black pepper
½ teaspoon of sea salt
Directions: Stir ingredients together and simmer on low heat for 10 minutes.
Place chicken in bowl and toss with bbq sauce. Add chicken to metal skewer, alternating with vegetables. Spray skewers with coconut or grapeseed spray oil. Grill over hot fire 5-8 minutes each side, spraying again as necessary. Garnish with sea salt and pepper.