Makes 24 Cookies
Time: 8-10 minutes
1 cup organic grass-fed butter
1 cup gluten-free flour
3/4 cup oat flour
1 egg
½ c coconut sugar
1 cup chopped pecans
½ tsp salt
1 tsp vanilla
Preheat the oven to 350 degrees F. Spray cookie sheet with coconut oil.
In a large mixing bowl, combine all ingredients. mixing until just combined.
Bake 8-10 minutes until golden brown. Makes 24 cookies
Roll the dough into heaping tablespoon sized balls. Place each piece of dough onto the prepared baking sheet and flatten slightly using the palm of your hand.