Time: 10 minutes
Serves 4
Ingredients:
½ can pumpkin
½ cup gluten-free pancake mix
4 eggs
1 T maple syrup
¼ t Himalayan pink salt
1 t vanilla extract
1 T coconut oil
1 t cinnamon
Directions:
Blend in vitamix or blender until smooth. Cook like regular pancakes in butter or coconut oil. Heat 1 T butter and 1 T maple syrup in sauce pan and drizzle over pancakes to make even more delicious!