Time: 15 minutes
Serves: 4
Ingredients:
1 cup quinoa, cooked
1-2 T olive or coconut oil
1-2 T tamari sauce
Veggies:
Bell Pepper
Mushroom
Onion
Broccoli
Carrot
Snow Peas
Directions:
Saute veggies 6-8 minutes in oil until tender. Add in ½ cup bone broth. Season with salt, pepper and tamari. Add in baked chicken if desired
Veggie Quinoa Stirfry
