This recipe is perfect for sneaking in some veggies into your child’s diet!
Prep time: 10 minutes
Cook time: 20 minutes
Pasta sauce Ingredients:
3 large organic tomatoes (best fresh from the garden!)
1/2 onion
1 yellow or red bell pepper
1 T honey
1 handful of Basil
3 cloves garlic
1/2 tsp salt
1/2 tsp pepper
1 tsp oregano
1/2 cup zucchini (optional)
Blend above ingredients until pureed into a fine texture. Slowly simmer 20 minutes on the stovetop. Option to stir in cooked grass-fed ground beef. Pour over gluten-free noodles. I like quinoa the best!
Here is a pic of my kiddos spaghetti bowl tonight after dinner! Proof that your kids will love it!
