Thai Peanut Dressing
1/4 cup organic creamy peanut butter
2 tablespoons rice or white vinegar
2 tablespoons fresh lime juice
3 tablespoons avocado oil
2 tablespoons tamari soy sauce
2 tablespoons honey
1 tablespoon sesame oil
2 tablespoons warm water
2 garlic cloves
1-inch square piece fresh ginger, peeled
1 teaspoon salt
1 teaspoon crushed red pepper flakes (less if reduced spice is desired)
2 tablespoons fresh cilantro leaves
Add all dressing ingredients to blender. Blend until smooth. Toss salad in dressing, and top with chopped peanuts, and chopped cilantro.
I love this recipe over the Goddess Bowl
