by Emily Potter | Oct 7, 2014 | Desserts, Recipes
Ingredients ½ cup grass-fed butter ¾ cup coconut palm sugar 4 tablespoons honey 2 large eggs 2 teaspoons vanilla 1½ cups blanched almond flour 1 ½ cups gluten-free oat flour 3 tablespoons coconut flour ¼ cup gluten-free rolled oats (optional) 1 teaspoon baking soda 1...
