by Emily Potter | Aug 7, 2017 | Kid Friendly, Recipes
Toddler Veggie Cakes that your kids will LOVE! Prep Time: 20 minutes Cook Time: 20 minutes Makes: 10-15 cakes Ingredients: 3 large handfuls of collard greens, kale, or spinach chopped fine ½ onion ½ bell pepper 1 small bunch parsley 1 package organic hashbrowns...
by Emily Potter | Oct 30, 2015 | Beverages, Blog, Recipes
I like most Americans am slightly addicted to coffee. I know for me it’s about 99% ritual, and 1 % caffeine. I have tried my best to upgrade my coffee to herbal tea, or even green tea, but to be totally transparent and honest- they are just NOT the same. And…...
by Emily Potter | Mar 3, 2015 | Blog
As soon as I started my own natural skin care routine, my skin had never felt better! Within a few weeks time, my breakouts cleared up and my skin felt more supple and glowing! It started with using diluted tea tree oil as a spot treatment for breakouts. As I realized...
by Emily Potter | Jan 19, 2015 | Blog, Main Dishes, Recipes
Salmon Patties: 2 x 3 oz can of wild caught salmon 1 free range, organic egg 3 T ground flax seed 1/2 yellow onion, chopped 1/2 tsp pink salt coconut oil (to fry cakes in) optional spices to add: dash of dry dill weed dash of garlic powder pepper to taste Mix all...
