Tom Kha Gai Soup

Tom Kha Gai Soup

Time: 20 minutes Serves: 2-4 ( I like to make a double batch for leftovers!) Ingredients: 1 can (14 oz.) organic full fat coconut milk 1 cup organic chicken bone broth 6 quarter-size slices fresh ginger 1 stalk fresh lemongrass, cut in 1-in. Pieces 1 pound boned,...
Butternut and Fennel Soup

Butternut and Fennel Soup

Time: 1 hour Serves: 4 Ingredients: 1 butternut squash, peeled and cubed 1 tablespoons coconut oil 3 tablespoons ghee 1 fennel bulb, diced 1 yellow onion, diced salt and pepper to taste 4 cloves of garlic, peeled and smashed 2 cups bone broth 2 tablespoons raw cream...
Quinoa & Cauliflower Chowder

Quinoa & Cauliflower Chowder

Time: 30 minutes Serves: 4 Ingredients: 3 tbsp ghee, separated 3 cloves garlic, minced 2 large carrots, chopped 2 cups milk of choice (I use cashew) 30 oz broth (I use bone) 2 cauliflower heads, chopped 1 potato, peeled and chopped 3-4 fresh bay leaves (can use more...