2 lbs ground organic chicken

¼ c chopped cilantro

1 handful chopped mint

1 handful chopped chives

½ tsp pink salt

½ tsp garlic salt

2 cloves garlic, minced

1 tsp fresh ginger, minced

½ tsp fresh lemon grass, minced

1 lime, zested

1 lime, juiced

1 T red curry paste

1 T olive oil

1 can full fat organic coconut milk

½ cup organic chicken bone broth.

Combine all ingredients except the coconut milk and bone broth in a bowl and mix well. Roll mixture into meatballs and set aside. It helps to have wet hands when making the balls to prevent mixture from sticking.

In a large sauce pan bring coconut milk and broth to a simmer. Option to add in some extra curry paste, minced ginger and minced garlic. Add meatballs to coconut milk mixture and simmer on low for 30-35 minutes until cooked.

Serve over rice and rice noodles and enjoy!