Prep Time: 15 minutes
Bake Time: 30 minutes
Makes 1 pie
Grain Free Crust: (you can also purchase a ready made gluten- free pie crust)
2 cups blanched almond flour
1/2 tsp pink salt
1 tablespoon coconut oil
1 tablespoon grass-fed butter
1 large egg
1 tsp vanilla
1 tsp maple syrup
Directions:
Place almond flour and salt in food processor and pulse briefly
Add coconut oil, butter and egg and pulse until mixture forms a ball
Press dough into a 9-inch pie dish. Bake at 350° for 8-12 minutes
Filling:
1 cup pecans
3 pastured eggs
1/3 cup grass fed butter
1/3 cup coconut sugar
1/3 cup brown rice syrup
1 tsp vanilla extract
1/2 tsp salt
1 tsp cinnamon
1/2 t nutmeg
Directions:
Blend all ingredients with the exception of the pecans. Pour into crust and swirl in pecans. Bake at 375 for 30 min.
YUM! This will make your house smell so good!
Thanksgiving Pecan Pie
