Prep time: soak almonds overnight; soak coconut/cashews 5-10 mins
Makes: 40 oz.
Ingredients:
1 cup raw almonds (soaked 6-12 hrs)
¼ c shredded coconut (soaked in hot water 5-10 minutes)
1 handful cashews (soaked in hot water 5-10 minutes)
4 cups filtered or spring water
1 t vanilla extract
4 medulla dates or 1 T honey
1 T coconut butter
1 dash cinnamon
1 dash nutmeg
Directions: Put all ingredients and 2 cups of water in blender or Vitamix. Blend on high for several minutes until thick and creamy. Pour through a mesh colander or cheese cloth bag. Take remaining almond mixture and add to 2 more cups of water. Blend on high for several minutes and pour through mesh colander or cheese cloth bag again.