Time: 45-50 minutes
Makes 1 loaf

2 bananas, mashed
1 c zucchini, shredded
½ c coconut flour
½ c coconut sugar
1 tsp vanilla
1 tsp baking soda
1 tsp cinnamon
½ tsp salt
2 T coconut oil
2 eggs
1 tsp cardamom (optional)
½ c walnuts (optional)

Preheat oven to 350 degrees.
Grease a loaf pan with coconut oil or coconut oil spray.
Shred your zucchini finely. (I used my vitamix on a low setting to chop it fine, and that worked great.)
Blend the egg, coconut sugar, and banana together until smooth.
Add the dry ingredients and zucchini, and stir until the batter is smooth.
Stir in the nuts, if using.
Pour batter into your greased loaf pan and bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.