Time: 20 minutes
1 small zucchini
1 small yellow squash
1 onion
3 pasture raised eggs
1/2 cup almond flour
1/2 cup almonds, chopped fine
1/2 cup Mary’s Gone Crackers, chopped fine
1-2 cups frozen organic hash browns
1 T olive oil
Salt and Pepper to taste
In vitamix or blender, combine zucchini, yellow squash, onion, eggs and olive oil. Blend well. In food processor (or vitamix) chop almonds and Mary Crackers until ground fine. Mix all ingredients together. Scoop into muffin tin. Bake at 350 for about 15 minutes or until golden brown. Serve with organic sugar free ketchup and enjoy! Your kiddos will LOVE them.