Pomegranate Salsa

Ingredients:

• 2 pomegranates (check this video to see my favorite way to get the seeds out!)
• 3 green onions, sliced
• 1 bunch cilantro, chopped
• 1 cup chopped pineapple
• 1 jalapeño, finely diced
• 2 tablespoons lime juice
• 1 fresh garlic clove, chopped
• ½ teaspoon salt (or to taste)

Instructions:

1. Remove the seeds from the pomegranates and set aside.
2. In a large bowl, combine the green onions, cilantro, pineapple, and jalapeño.
3. Add the lime juice, garlic, and salt, stirring well to combine.
4. Gently fold in the pomegranate seeds.
5. Taste and adjust seasoning if necessary.
6. Serve fresh, and enjoy!

Note* Sometimes I add a can of black beans to this recipe for variety. It’s delicious!